Pure Australian Abalone can be cooked or served fresh in a huge range of dishes, both eastern and western, using some of our favourite abalone recipes. Slow Cooked Abalone with ginger, lemongrass and cream See more. Feb 16, · Best Chinese Abalone Recipe. Place the pork ribs in a pot of water and bring to boil over high heat. Once the water reaches a rolling boil, reduce the heat and allow it to gently boil for 10 minutes. This will bring foam and residue to the surface of the water. Dump the water down the drain and rinse off the pork . Jul 26, · Gather all the ingredients. Use a knife to remove from the shell. Remove the abalone guts and heart. Clean the abalone with tiny bit of salt under running water. Make some slits crosswise. Melt butter on the frying pan over medium heat. Add abalone. Then quickly add minced garlic.
As Japan is surrounded by water, the Japanese eat a lot of seafood as part of their diet. My mom used to serve fish and seafood way more frequently than I do for my own abalone asian dish recipe. My husband bought these baby abalone from the nearby Japanese supermarket and wanted to make it himself so I told him how to cook it. It was interesting for me to watch him prepare food in the kitchen because he normally just barbecues. These abalone were really small so they were done cooking in less than 1 minute. For regular sized abalone, I usually never cook for more abalone asian dish recipe minutes otherwise the meat loses the tenderness and becomes rock hard. You can of course substitute abalone with shrimp, chicken, white fish…as you like!