Red Bean Soup. While you may be used to eating soup before a meal, dessert soup is a popular end-of-meal treat in China, Japan, Korea, Thailand and Vietnam. Typically served warm, red bean soup is known for its comforting and surprisingly sweet flavour, and comes in many variations depending on locale; in Japan you can enjoy it porridge-style. When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, . The Sweet Spot: Asian-Inspired Desserts. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques.4/5.
Search My Cookbooks. Colman Andrews is living the life most culinarians would be envious of. Travelling the globe, enjoying great regional food and wine, and getting to write about it in articles and books for us all to enjoy. He was co-founder and editor-in-chief of Saveur from to After leaving the magazine, he asian dessert inspired spot sweet the restaurant columnist for Gourmet.